Food Diary: March 13, 2017

Breakfast:

Quad white chocolate Americano with coconut milk (I am aware that this isn’t healthy, but I am all about honesty here!)

Plain Greek Fage Organjc Yogurt  (1/2 cup) with fresh strawberries (3 cut strawberries) and granola (26g)

This looks like a much larger portion because of how the photo was taken, but these are small Tupperware containers.


Snack: Cutie mandarin orange

Lunch: Turkey club sandwich on whole what bread with lettuce (turkey meat, ham, and two slices of bacon).

Snack:  One hard boiled egg (organic and vegetarian fed), and 28 lightly salted almonds (one serving). The mandarin orange was my morning snack!


Dinner:  Half of a steak, sautéed spinach with garlic. I know it looks quite big in the picture but keep in mind the plate isn’t a full sized plate, it’s actually a saucer.


Snack:  1 serving of sea salted potato chips with 1/4 cup cottage cheese (didn’t snap a photo of this, sorry!)

Water consumption:  100oz

Made it through the day with no binges and without overeating! Yay!!!

Workouts:

15 min walking at a fast pace/incline on treadmill

15 min on the elliptical

30 min walk during my lunch break

15 sit ups

10 leg raises

5 crunches

5 leg raises

10 second plank

Weekly Weigh in and Initial Measurements

Weight: 237.3 (Gained 2.3lbs)

Neck: 14.75 in

Biceps: 15 in

Bust (w/sports bra): 44.5in

Smallest part of waist: 40 in

Waist measurement belly button: 45in

Muffin top/fat apron: 50 in

Largest part of hips: 50.25

Since my last post last week, I gained two pounds. I have only just taken all of my measurements this morning after going to the gym. I want to begin this post on a positive note.  I did get up on time this morning, at 3am, and made it to the gym.  I did 20 minutes on the treadmill, and 15 minutes on the elliptical, I did roughly over two miles.  Keep in mind that this is my very first workout in a lonnnnnggggg time.  After working out, I managed to come home and stretch.  I downloaded an app for a thirty day ab challenge, and completed day one.  The goal here is to start small, and build myself up to be stronger, better, and more healthy.  I also managed to squeeze in a meditation this morning! J

I went for a thirty minute walk this afternoon for my lunch break. I have to say that today is the first day in a while that I have felt consistently happier throughout the day, and more productive.

I made a schedule for myself to follow for the mornings, and afternoons when I get home to better manage my time, squeeze in a workout, get the sleep I need, and also take the time to prepare healthier meals and to not eat compulsively.

Usually as soon as I get home from work I head straight to the kitchen, and will start eating; a horrible habit that I am going to break, day by day, moment by moment. That’s all I can do is take it a moment at a time.  It’s embarrassing having relapsed, and admitting that I struggle with this problem with food.  I feel like talking about it and being honest with myself is helping.  I made zero progress this past week.  However, this is a new week, and I will do better.

In documenting this process, I have to document my failures as well as my success because I want other people to know that they aren’t alone, and that this journey to health and recovery (for any fellow binge eaters reading this) won’t be perfect. A success story isn’t all about success, it’s about failures too.  I won’t allow this failure to hinder my success.

I also struggle with depression, and had a really bad week. Pretty much was compulsively eating my feelings every evening, and the result of that, was my gaining weight.

However, I will say that today has been a really great day, and I am confident that I will make it through today. I have managed to stay well hydrated, and eat healthfully.  Night time is when I struggle the most, but again, my hopes are high for this evening!  I’ll be doing posts of weekly weigh ins/recaps/measurements.

I am going to do my best to post daily food diaries at the end of each day. This way, I am accountable for what I am eating!  I am not counting calories currently, for now, my ‘diet’ plan is to stay away from refined and processed sugars/carbohydrates.  I am trying to stick to natural foods, vegetables with whole grains and proteins.  I am going for more ‘low carbohydrate’ eating, but not completely cutting carbs out, just eating the ‘healthy carbs’.

I will also be posting which workouts I did that day, along with the food diaries.  It may be a bit inconsistent, but I will do my best.  I also want to document my fitness goals, as well, not just measure success by how much I weigh, but by what I am able to do physically.  I will be timing myself most likely at the end of the week on my two mile run, how many sit-ups and push-ups I can do in two minutes.  Yes, this resembles the army physical fitness test, this is the only way I really know how to measure my fitness as I was in the army for eight years, so I will be doing it this way, for now!

Overall, I am feeling really good about today and this week. I feel like it’s going to go really well because I am ready to commit to this, and have made a schedule that I can successfully stick to.